To my delight, one of our sweet Chew Chew Mama readers submitted a recipe & picture to share with us!
Alithea Corter-Bell made these wonderful allergen-free donuts for her sweetheart, Connor (age 5) this Valentines Day!
Alithea made the donuts using Cherrybrook Kitchens Pancake Mix (also recommends Cherrybrook Kitchens Yellow Cake Mix) and added a cherry juice glaze. She topped them off with Target’s peanut free sprinkles that I posted about here.
If you’d like to try out this recipe on your own, you can find the pancake mix by clicking on the picture below.
I think Alithea did a fantastic job and I bet she had one happy and safe little boy!
Be sure to post a comment and let her know what you think?